I had a huge bag of spinach sitting in the fridge and I knew that it was going to bad really quickly if I didn't do anything with it so my first thought was to go ahead and make a week of smoothies ahead of time but by the time I get to Friday they don't taste so great so I scrapped that idea. I've frozen spinach leaves whole before along with other fruits but that doesn't work so well either in my opinion. So, I decided to go ahead and blend the bag of spinach with about a 1/4 cup of coconut water.
Then blend, blend, blend
and...
Voila! Spinach cubes!
They came out a little frothy but they froze just fine! The freezer didn't smell or anything. The real test happened when I decided to use them in a smoothie!
Grapefruit, 4 Spinach cubes, Chia seeds, pineapple, & mango |
If you're like me an often run into the problem of veggies not lasting in the fridge then I would highly suggest this method of saving mula and fridge space.
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